Tuna-Stuffed Tomatoes

Name: Tuna-Stuffed Tomatoes
Ingredients: 4 large tomatoes; 2 can(s) (5-oz) solid white tuna, drained; 2 stalks celery, halved lengthwise and thinly sliced; 2 tablespoon(s) capers, roughly chopped; 1 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; Kosher salt and pepper; 1/2 cup(s) fresh flat-leaf parsley leave

Tuna-Stuffed Tomatoes was pinched from <a href="http://www.delish.com/recipefinder/tuna-stuffed-tomatoes-recipe-122974" target="_blank">www.delish.com.</a>

"To create these savory, filled-to-the-brim beauties, use the biggest tomatoes you can find. And don’t just stop at red—create a colorful spread by adding yellow and heirloom varieties to the mix...."

INGREDIENTS

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4 large tomatoes

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2 can(s) (5-oz) solid white tuna, drained

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2 stalks celery, halved lengthwise and thinly sliced

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2 tablespoon(s) capers, roughly chopped

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1 tablespoon(s) olive oil

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1 tablespoon(s) red wine vinegar

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Kosher salt and pepper

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1/2 cup(s) fresh flat-leaf parsley leave

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