"These stuffed shells are delicious and filling! So easy to make...."
INGREDIENTS
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24 jumbo pasta shells, cooked
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12 oz. tuna in water, drained and flaked
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1/2 C. fat-free cottage cheese
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1 Tbs. parsley
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1/2 C. onions, chopped
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1 tsp. lemon juice, bottled
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1/4 tsp dill weed
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1/2 C. fat-free cottage cheese
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1/2 C. fat-free plain yogurt
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1/4 tsp. dill weed
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1/8 tsp. garlic powder
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2 Tbs. fat-free parmesan cheese