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Tuna Salad with Lemon and Yogurt
INGREDIENTS
•
SERVINGS: 2
•
2 Tbsp 2% plain Greek-style yogurt
•
2 Tbsp fresh lemon juice
•
1 Tbsp olive oil
•
2 tsp fresh flat-leaf parsley, finely chopped
•
1/3 c celery, finely chopped
•
5 oz can tuna
•
Toasted crostini
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