INGREDIENTS
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1/2 cup cooked, mashed sweet potato
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2 cans tuna, drained (or a can of salmon)
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3/4 cup cooked quinoa
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1/4 cup green onion, chopped
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2 cloves garlic, minced
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1 tablespoon lemon juice
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1 egg
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1/4 cup plain yogurt
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1 tablespoon mustard
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1/2 teaspoon cayenne pepper
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1 teaspoon paprika
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1/2 cup breadcrumbs