Tuna Pomodoro
"Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again...."
INGREDIENTS
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8 ounces whole-wheat spaghetti
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2 tablespoons extra-virgin olive oil
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1 tablespoon minced garlic
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2 anchovies, minced (optional)
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1/4 teaspoon crushed red pepper, or to taste
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1 28-ounce can diced tomatoes
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1 6-ounce can chunk light tuna, drained and flaked
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2 tablespoons thinly sliced fresh basil
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