"This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend...."
INGREDIENTS
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1 (9 ounce) package frozen peas, cooked,drained,cooled
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16 large shell macaroni, for stuffing
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1 (6 1/2 ounce) can albacore tuna, drained,flaked
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1⁄2 cup chopped celery
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2 tablespoons sweet pickle relish
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1 tablespoon chopped green onion
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2 eggs, hard boiled,chopped
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1⁄2 cup sour cream
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1⁄4 cup mayonnaise
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1 teaspoon lemon juice
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1⁄2 teaspoon dill weed