"Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2...."
INGREDIENTS
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2 (6 1/2 ounce) cans tuna in water, drained
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2 eggs, beaten
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1 carrot, scraped and finely grated
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1/4 cup italian-style seasoned dry bread crumb
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1 green onion, finely sliced
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2 tablespoons chopped flat leaf parsley
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1 pinch cayenne pepper
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4 teaspoons olive oil
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4 hamburger buns