Tuna Patties
INGREDIENTS
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2 6-ounce cans tuna
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2 teaspoons Dijon mustard
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1/2 cup white bread torn into small pieces
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1 teaspoon lemon zest
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1 Tbsp lemon juice
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1 Tbsp water (or liquid from the cans of tuna)
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2 Tbsp chopped fresh parsley
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2 Tbsp chopped fresh chives, green onions, or shallots
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Salt and freshly ground black pepper
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A couple squirts of Crystal hot sauce or tabasco
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1 raw egg
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2 Tbsp olive oil
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1/2 teaspoon butter
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