Tuna Pasta
INGREDIENTS
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1 package (24 oz) large elbow macaroni
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1 tablespoon extra virgin olive oil
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2 packages (12 oz) frozen peas
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2-3 cans albacore tuna (start with 2 and see how you like it, I use 3 when I make a large batch)
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1 large yellow onion, chopped
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4 tablespoons miracle whip
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2 – 2 1/2 cups mayonnaise (depends on how moist you want it, start with less and add more as you go)
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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