"This tuna pasta salad recipe is really simple to make, and it'll be a favorite all season long at BBQs and potlucks! It makes fantastic leftovers and is bursting with fresh vegetables...."
INGREDIENTS
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3 cups uncooked pasta (I used bows)
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1 (6 ounce) can tuna (drained)
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2 tablespoons red onion (chopped)
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1 cup little tomatoes (halved)
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2 sticks celery (chopped small)
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1 mini cucumber (or 1/4 English cucumber) (chopped)
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1 tablespoon fresh parsley (chopped)
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1 tablespoon balsamic vinegar
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2 tablespoons olive oil
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Salt & pepper (to taste)