"Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey..."
INGREDIENTS
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1 package (7 ounces) small pasta shells, cooked and drained
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1 can (6 ounces) tuna, drained and flaked
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1 large carrot, shredded
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1/4 cup chopped onion
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3/4 cup mayonnaise
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1/4 cup 2% milk
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1 tablespoon lemon juice
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2 teaspoons prepared mustard
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1 teaspoon dill weed
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1/2 teaspoon salt
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1/8 teaspoon pepper