tuna noodle cassole
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November 2, 2010 by Krista
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Tuna Noodle Casserole
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This week, it’s the easy train for me. I have a TON of other things I’m trying to get done right now… Most of it will be going up in the Etsy store. Hopefully, I can make me some money this holiday season. At the very top of my Christmas wish l
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TUNA NOODLE CASSEROLE
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Ingredients:
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– 1 lb of Spiral Egg Noodles
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– 1-2 cans of tuna, drained
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– 1 small package of frozen peas (my momma uses a peas and carrots mix sometimes to change up the flavor a bit.)
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– 1 can condensed cream of mushroom soup
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– 1 cup cheese or crushed corn flake cereal, if desired.
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Directions:
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1. Cook your egg noodles according to the directions on the package. Drain. Butter if desired.
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2. In a medium bowl, mix tuna, frozen veggies and soup well. Stir in approximately 1/2 to a full soup can of milk to thin if needed. You can also steam the frozen veggies, if you want to skip reheating the casserole at the end.
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3. Combine noodles and sauce. Mix well.
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4. If desired, bake 15-20 mins at 350°F to warm. Or heat in the microwave on high for 3-5 mins until casserole is hot.
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5. You can sprinkle cheese or crushed corn flake cereal over the top if desired.
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Serve and enjoy!
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Comments
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Erica K says
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November 3, 2010 at 3:02 am
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my mother-in-law makes something similar and it’s sooo yummy.
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I’m a new follower from Welcome Wednesday- http://www.bassgiraffe.com/2010/11/wednesday-giveaway-linkup-1103.html
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Envy My Cooking says
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November 3, 2010 at 4:40 am
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Yummy if you ever would like to be featured or would like to share a recipe please come become a follower and email us…Great site
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Suzie says
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November 3, 2010 at 4:22 pm
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This is the first thing my mom ever taught me to make. It makes me a bit homesick. Guess I’ll whip some up for dinner! Thanks for sharing.
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Suzie @
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staycalmandsewsomething.blogspot.com
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Chantel says
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November 4, 2010 at 12:56 am
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That looks delicious! I will definitely have to try the recipe.
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Thanks for linking up!
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Melissa says
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November 7, 2010 at 3:34 am
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Yummy! This looks great. Thanks for sharing over at Tuesday Tell All.
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Jami says
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November 19, 2010 at 1:37 am
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I just love tuna noodle. It’s like the taste of home.
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marie says
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April 26, 2011 at 11:12 pm
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I love this recipe. Growing up the youngest of 9 kids on a middle class income it was a staple in our house, especially during lenten season. We called in tuna noodle hotdish. Thanks for sharing! I got your link thru lambaround!
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13e9cba6-ddd8-11e2-a6ae-000bcdcb2996 says
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June 25, 2013 at 8:44 pm
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For the sauce I would make a rue using equal parts of flour and butter. Then using four tablespoons of the noodle water I would mix in Cheddar Cheese, American Cheese and milk or cream and combine over medium heat until combined. I would use this ove
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Krista says
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June 30, 2013 at 10:58 pm
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Sounds yummy. I may have to try this sometime. Thanks for the suggestion!
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Blogger Ash says
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July 7, 2013 at 5:54 pm
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Can you use cream of chicken?
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Marina Curtis says
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October 6, 2014 at 11:11 am
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Thanks for sharing
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Angela says
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February 4, 2015 at 9:11 am
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Hi Krista : ) Are you using a 1 lb. box of noodles? Will it come out nice & creamy by only adding one can of Mushroom soup to everything? Do you bake yours covered or uncovered? Tuna casseroles are my passion and I’ve tried many, but they all used
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Krista says
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February 4, 2015 at 11:05 am
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I usually use a 1 lb package, but we like ours a little thicker. I add about half a (soup) can of milk or so. My mom adds a whole can. I bake mine covered with the glass lid for the casserole dish, but I’ve done it uncovered too. If you like a crea
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DORIS says
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March 14, 2015 at 12:05 pm
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I am confused. In the comments, they are talking about baking this casserole
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but in the recipe there is nothing about baking it. HELP!!!
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Looks like a really great recpe that I would try but need to know this before
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I try it. Thanks
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Krista says
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March 14, 2015 at 12:33 pm
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Doris,
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You don’t have to bake it after it’s all mixed together, unless it’s not as warm as you would like it. I usually don’t bake it. After it’s all mixed together, it’s the perfect temperature for my kids. If hubby or I want it warmer, I warm
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DORIS says
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March 14, 2015 at 5:43 pm
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Yes, it does. Thanks so much.
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Eliot. Rose says
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August 28, 2016 at 9:21 am
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You have condensed cream of mushroom soup in the ingredients, but uncondenced in the directions. I am confused about that.
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Krista says
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August 28, 2016 at 10:29 am
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That is confusing. I apologize. I’ve updated the recipe and it should be easier to follow now. Thanks for letting me know about the discrepancy. Enjoy and let me know if you have any more questions!
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I'm Krista. Ringleader here on While He Was Napping, wife to my handsome Mr. Right & momma to my THREE energetic boys, Big J (7), Little J (4) & Little N (2).
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I’m knee-deep in Tonka trucks & Thomas trains. I survive our crazy days with Vanilla Coke, Sonic slushies, sweet snuggles and little giggles. When I tuck them in tight & kiss them good night, I get a little time to create & just be me.
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