Tuna-Noodle Casserole with Cauliflower

Name: Tuna-Noodle Casserole with Cauliflower
Prep time: 30 min
Ingredients: 4 tablespoons unsalted butter, plus more for dish; 8 ounces pappardelle or other similar wide noodles; Coarse salt and freshly ground pepper; 1 pound cauliflower, broken into 1-inch florets (about 4 cups); 1 medium yellow onion, finely chopped (about 1 1/4 cups); 2 stalks celery, cut at an angle into 1/8-inch slices (about 1 cup); 5 tablespoons all-purpose flour; 2 cups whole milk; 2 cans (5 ounces each) solid tuna in water, drained and flaked; 1/2 teaspoon hot sauce, such as Tabasco; 1/4 cup lightly packed fresh flat-leaf parsley leaves

Tuna-Noodle Casserole with Cauliflower was pinched from <a href="http://www.marthastewart.com/1083904/tuna-noodle-casserole-cauliflower" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, plus more for dish

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8 ounces pappardelle or other similar wide noodles

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Coarse salt and freshly ground pepper

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1 pound cauliflower, broken into 1-inch florets (about 4 cups)

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1 medium yellow onion, finely chopped (about 1 1/4 cups)

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2 stalks celery, cut at an angle into 1/8-inch slices (about 1 cup)

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5 tablespoons all-purpose flour

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2 cups whole milk

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2 cans (5 ounces each) solid tuna in water, drained and flaked

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1/2 teaspoon hot sauce, such as Tabasco

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1/4 cup lightly packed fresh flat-leaf parsley leaves

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