Tuna Noodle Casserole Is a Great Make-Ahead Meal
"Grab the potato chips—dinner is almost ready! ????..."
INGREDIENTS
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12 oz. wide egg noodles
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1 12-oz. can solid white tuna in water, drained
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1 10.5-oz. can cream of mushroom soup
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1 c. sour cream
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1 1/2 c. heavy cream
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1 c. frozen sweet peas
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1 small red bell pepper, chopped
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2 celery stalks, chopped
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1/2 c. finely chopped onion
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2 c. shredded cheddar cheese, divided
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2 tbsp. chopped fresh parsley, plus more for garnish
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Salt, to taste
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Black pepper, to taste
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2 c. crushed potato chips
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