INGREDIENTS
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2 cans (6 oz.) albacore tuna in oil
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8 oz egg noodles
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1 clove garlic, grated
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2 tablespoons butter
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2 tablespoons flour
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1 cup whole milk
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1 teaspoon hot paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup bread crumbs