Tuna Noodle Casserole - Campbell Soup Company

Name: Tuna Noodle Casserole - Campbell Soup Company
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 1/2 cup milk; 2 tablespoons chopped pimiento (optional); 1 cup frozen green peas; 2 cans (about 5 ounces each ) tuna in water, drained; 4 ounces (about 2 cups) medium egg noodles, cooked and drained; 2 tablespoons plain dry bread crumbs; 1 tablespoon butter, melted

"This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don’t even need to plan ahead to serve up a hot, hearty meal everyone will enjoy. No defrosting, chopping, or sauteing needed—just chunk tuna, buttery egg noodles and peas in a creamy mushroom […]..."

INGREDIENTS

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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup

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1/2 cup milk

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2 tablespoons chopped pimiento (optional)

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1 cup frozen green peas

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2 cans (about 5 ounces each) tuna in water, drained

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4 ounces (about 2 cups) medium egg noodles, cooked and drained

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2 tablespoons plain dry bread crumbs

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1 tablespoon butter, melted

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