Tuna noodle casserole

Name: Tuna noodle casserole
Ingredients: 12 ounces wide egg noodles (not extra wide), slightly under cooked with a little firmness *under cook about 2 minutes less than according to package; 1/2 cup yellow onion, diced; 2 tablespoons butter; 12 ounce can solid white albacore tuna in water, drained well; 2 cans (10.5 ounces) condensed cream of mushroom soup – OR make homemade condensed cream of mushroom soup; 1/3 cup mayonnaise (like Hellmann’s – not Miracle Whip); 1/3 cup sour cream; 1/3 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese; 1 cup peas; 1 cup crushed potato chips

Tuna noodle casserole was pinched from <a href="https://sweetlittlebluebird.com/old-fashioned-tuna-noodle-casserole/" target="_blank" rel="noopener">sweetlittlebluebird.com.</a>

INGREDIENTS

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12 ounces wide egg noodles (not extra wide), slightly under cooked with a little firmness *under cook about 2 minutes less than according to package

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1/2 cup yellow onion, diced

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2 tablespoons butter

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12 ounce can solid white albacore tuna in water, drained well

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2 cans (10.5 ounces) condensed cream of mushroom soup – OR make homemade condensed cream of mushroom soup

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1/3 cup mayonnaise (like Hellmann’s – not Miracle Whip)

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1/3 cup sour cream

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1/3 cup milk

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 cup shredded cheddar cheese

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1 cup peas

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1 cup crushed potato chips

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