Tuna Nasi Goreng (Dairy & Gluten-Free)
"Melt coconut oil in a pan over a medium to high heat. Add in the garlic, cauliflower rice, carrot and ginger. Cook for 5 minutes stirring pretty much continuously...."
INGREDIENTS
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https://www.justpaleofood.com/ingredients/shines-irish-caught-tuna/
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https://www.justpaleofood.com/ingredients/cauliflower-rice/
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https://www.justpaleofood.com/ingredients/coconut-oil-for-cooking/
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https://www.justpaleofood.com/ingredients/coconut-aminos/
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https://www.justpaleofood.com/ingredients/spring-onions-finely-chopped/
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https://www.justpaleofood.com/ingredients/carrot-finely-diced/
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https://www.justpaleofood.com/ingredients/shredded-chinese-cabbage/
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https://www.justpaleofood.com/ingredients/minced-garlic/
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https://www.justpaleofood.com/ingredients/minced-fresh-ginger/
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https://www.justpaleofood.com/ingredients/fish-sauce/
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https://www.justpaleofood.com/ingredients/chili-paste/
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https://www.justpaleofood.com/ingredients/crispy-bottomed-fried-egg-for-topping-i-always-fry-mine-in-coconut-oil/
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https://www.justpaleofood.com/ingredients/lime-wedges-to-serve-and-slices-of-fresh-chili-to-garnish/
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