Tuna Mushroom Casserole
INGREDIENTS
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2 (12-oz) cans evaporated 2 percent milk
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2 (5-oz) cans solid white tuna
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8 oz wide noodles, cooked
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1 slice whole-wheat bread
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1 Tbsp parsley
•
2 cups mushrooms, sliced
•
5 scallions, sliced
•
¼ cup celery, chopped
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4 Tbsp olive oil
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1/3 cup flour
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1 tsp salt
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¼ tsp pepper
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