Tuna Mornay (Tuna Casserole Pasta Bake)

Name: Tuna Mornay (Tuna Casserole Pasta Bake)
Ingredients: 350g / 12oz penne pasta ((or other short pasta)); 40g / 3 tbsp butter; 3 garlic cloves (, finely minced); 4 tbsp (50g) flour (, plain/all purpose); 4 cups (1 litre) milk (, any fat %, dairy or non dairy (1 quart)); 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon ((Note 1)); 1/2 cup (50g) parmesan (, finely shredded); 1/2 tsp each mustard powder, onion and garlic powder ((Note 2)); 425g / 15 oz canned tuna (, preferably in oil, drained (sub salmon)); 400g / 14 oz canned corn (, drained (or other veg, Note 3)); 25g / 1.5 tbsp butter (, melted); 1/2 cup (60g) panko breadcrumbs; 1/4g (25g) parmesan (, finely grated); 1/4 tsp salt; Chives or parsley (, optional garnish)

"Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a fabulous meal! A tuna casserole pasta bake with a creamy sauce, quick and easy!..."

INGREDIENTS

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350g / 12oz penne pasta ((or other short pasta))

•

40g / 3 tbsp butter

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3 garlic cloves (, finely minced)

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4 tbsp (50g) flour (, plain/all purpose)

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4 cups (1 litre) milk (, any fat %, dairy or non dairy (1 quart))

•

2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon ((Note 1))

•

1/2 cup (50g) parmesan (, finely shredded)

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1/2 tsp each mustard powder, onion and garlic powder ((Note 2))

•

425g / 15 oz canned tuna (, preferably in oil, drained (sub salmon))

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400g / 14 oz canned corn (, drained (or other veg, Note 3))

•

25g / 1.5 tbsp butter (, melted)

•

1/2 cup (60g) panko breadcrumbs

•

1/4g (25g) parmesan (, finely grated)

•

1/4 tsp salt

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Chives or parsley (, optional garnish)

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