"Easy and quick to make, these tuna stuffed bell peppers are a delicious and healthy weeknight dinner option. Made with simple ingredients...."
INGREDIENTS
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2 bell peppers (halved and cored)
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2 4.5-ounce StarKist Solid Yellowfin Tuna (in Extra Virgin Olive Oil)
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2 celery stalks (minced)
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4 green onions (sliced (greens and whites separated))
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⅓ cup 2% Greek yogurt
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon black pepper
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¼ cup shredded cheddar cheese