"Our version, freshened with pineapple and served on biscuits, adds zip to the lunch-counter favorite. Servings # 5..."
INGREDIENTS
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1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 count)
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2 cans (5 oz each) chunk light tuna in spring water, well drained
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1/3 cup chopped celery
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1/3 cup well-drained crushed pineapple
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2 tablespoons finely chopped onion
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1/4 cup purchased honey mustard salad dressing
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5 slices American cheese (3/4 oz each)