"Learn two easy ways to make delicious Tuna Mayo Onigiri with my recipe! Portable and kid-friendly rice balls are great for lunch or a snack...."
INGREDIENTS
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½ (5-ounce) can albacore tuna (preferably packed in olive oil) ((2.8 oz, 80 g))
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1 Tbsp Japanese Kewpie mayonnaise
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¼ tsp soy sauce
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½ tsp Diamond Crystal kosher salt
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2¼ cups cooked Japanese short-grain rice
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1 sheet nori (dried laver seaweed) ((cut into thirds))