INGREDIENTS
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Ingredients:
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1 lb. elbow macaroni
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3 (5 oz.) cans tuna, drained well
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3 Eggland's Best hard-boiled eggs, chopped
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1 shallot, diced
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1 cup mayonnaise
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1/2 cup sweet pickle relish
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1 tbsp. celery seed
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1 tbsp. lemon juice
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1 tsp. salt.
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1/2 tsp. pepper
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1 cup frozen peas, thawed