Tuna Croquettes (Baked or Air Fryer)

Name: Tuna Croquettes (Baked or Air Fryer)
Ingredients: 2 5 ounce cans chunk light tuna (in water, drained and flaked apart); 1 large 10 ounce russet potato (peeled and cut into small cubes, 9 ounces peeled); 1/4 cup chopped dill; 2 tablespoons light mayonnaise; 2 tablespoons minced red onion; 1 tablespoon Dijon; 1 teaspoon fresh lemon juice; 3/4 teaspoon kosher salt; black pepper (to taste); olive oil spray; 1 large egg (beaten); 3/4 cup plain or gluten-free panko (*); lemon wedges (for squeezing); tartar sauce (optional for serving)

"Tuna Croquettes are budget-friendly, made with pantry staple canned tuna, potato, and dill that's breaded and baked in the oven or air fryer...."

INGREDIENTS

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2 5 ounce cans chunk light tuna (in water, drained and flaked apart)

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1 large 10 ounce russet potato (peeled and cut into small cubes, 9 ounces peeled)

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1/4 cup chopped dill

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2 tablespoons light mayonnaise

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2 tablespoons minced red onion

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1 tablespoon Dijon

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1 teaspoon fresh lemon juice

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3/4 teaspoon kosher salt

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black pepper (to taste)

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olive oil spray

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1 large egg (beaten)

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3/4 cup plain or gluten-free panko (*)

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lemon wedges (for squeezing)

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tartar sauce (optional for serving)

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