"This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia..."
INGREDIENTS
•
1 tube (8 ounces) refrigerated crescent rolls
•
1 can (12 ounces) albacore white tuna in water
•
1/2 cup frozen peas, thawed
•
1/2 cup shredded cheddar cheese
•
1/4 cup mayonnaise
•
1 tsp Dijon mustard
•
2 tbls minced onion
•
1 teaspoon Italian seasoning