Tuna Casserole

Name: Tuna Casserole
Ingredients: Coarse salt and ground pepper; 3/4 pound tubetti or elbow macaroni; 1 cup panko (Japanese breadcrumbs); 1/2 ounce Parmesan, grated (2 tablespoons); 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 yellow onion, diced small; 3 tablespoons all-purpose flour; 2 1/2 cups low-sodium chicken broth; 1 1/2 cups whole milk; 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked; 1 cup frozen peas, thawed

Tuna Casserole was pinched from <a href="http://www.marthastewart.com/859566/tuna-casserole" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Coarse salt and ground pepper

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3/4 pound tubetti or elbow macaroni

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1 cup panko (Japanese breadcrumbs)

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1/2 ounce Parmesan, grated (2 tablespoons)

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2 tablespoons plus 2 teaspoons extra-virgin olive oil

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1 yellow onion, diced small

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3 tablespoons all-purpose flour

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2 1/2 cups low-sodium chicken broth

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1 1/2 cups whole milk

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2 cans (6 ounces each) solid light tuna packed in water, drained and flaked

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1 cup frozen peas, thawed

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