Tuna Casserole with Macaroni
INGREDIENTS
•
1 can (6 1/2 to 7 ounces) tuna, drained
•
8 ounces elbow macaroni, uncooked
•
1/4 cup butter
•
1/4 finely chopped onion
•
2 tablespoons finely chopped green bell pepper
•
2 tablespoons all purpose flour
•
3/4 teaspoon salt or seasoned salt
•
1/8 teaspoon pepper
•
1 cup milk
•
1/2 cup frozen peas, thawed
•
1 can cream of celery soup
•
1 cup shredded Chedder cheese
•
1/2 cup bread crumbs tossed with 2 teaspoons melted butter
ADVERTISEMENT