Tuna Cakes - Emily Bites
"These crispy Tuna Cakes are an easy to make, fun way to use canned tuna! Just 123 calories, 4g of carbs or 3 Green, 2 Blue or 2 Purple WW SmartPoints each...."
INGREDIENTS
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2 tablespoons olive oil, divided
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¼ cup diced onion
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2 tablespoons diced celery
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2 garlic cloves, minced
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2 large eggs
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3 (5 oz each) cans of tuna, drained
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½ cup panko breadcrumbs, divided
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¼ cup + 2 tablespoons grated Parmesan cheese, divided
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2 tablespoons light mayonnaise
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1 tablespoon lemon juice
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1 teaspoon dried parsley flakes
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¼ teaspoon salt
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¼ teaspoon black pepper
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1/8 teaspoon dried dill
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