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Tuna Cakes
INGREDIENTS
•
2 cans (6 1/2 ounces each) tuna in water - undrained
•
1 sleeve no salt tops saltines - crushed
•
2 egg whites
•
1 Tablespoon soy sauce
•
1/4 teaspoon garlic powder
•
2 tablespoons each finely diced red, yellow and green pepper
Go To Recipe
9
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