Tuna Burgers with Ginger Garlic and Soy Sauce
INGREDIENTS
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Ingredients
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2 pounds fresh tuna steak, cut into chunks
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3 garlic cloves, finely chopped
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One 2-inch piece of fresh ginger, peeled and grated
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3-4 tablespoons Tamari (dark soy sauce)
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2 scallions, finely chopped
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1/4 red bell pepper, finely chopped
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2 teaspoons sesame oil (eyeball it)
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1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful)
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2 tablespoons vegetable or peanut oil
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1/2 pound shiitake mushrooms, stemmed and sliced
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Coarse salt
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4 sesame Kaiser rolls, split
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1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus extra for serving (optional)
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Red or green leaf lettuce
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1/2 cup mango chutney (found in the condiment or international foods aisle), plus extra for serving (optional)
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Pickled ginger, for serving
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Root vegetable chips, for serving
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Serves 4
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