Tuna-Broccoli Casserole
"Looking for a hearty seafood dinner using Green Giant® vegetables? Then try delicious tuna, veggies and pasta casserole that’s baked to perfection. Servings # 4..."
INGREDIENTS
•
1 1/3 cups uncooked penne pasta (4 oz)
•
1 can (10 3/4 oz) condensed cream of mushroom soup
•
1/4 cup milk
•
1 pouch (7.06 oz) chunk albacore (white) or light tuna in water, drained
•
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
•
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed
•
1 tablespoon butter or margarine, melted
•
1/4 cup Progresso® panko crispy bread crumbs
•
1/4 cup slivered almonds
ADVERTISEMENT