Tuna, Artichoke & Basil Stuffed Potatoes

Name: Tuna, Artichoke & Basil Stuffed Potatoes
Prep time: 40 min
Ingredients: 4 medium russet potatoes, scrubbed; 2 5- to 6-ounce cans chunk light tuna (see Note), drained; 3/4 cup nonfat plain Greek yogurt; 1/2 cup plus 2 tablespoons chopped fresh basil, divided; 1 6-ounce jar marinated artichoke hearts, drained and chopped (about 1/2 cup); 2 scallions, chopped; 1 tablespoon capers, rinsed (optional); 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3/4 cup shredded provolone cheese; 1 plum tomato, finely chopped

Tuna, Artichoke & Basil Stuffed Potatoes was pinched from <a href="http://www.eatingwell.com/recipes/tuna_stuffed_potatoes.html" target="_blank">www.eatingwell.com.</a>

"These baked potatoes topped with canned tuna, artichoke hearts, provolone cheese and basil may seem unconventional, but the flavor combination is awesome. Serve with a mixed green salad...."

INGREDIENTS

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4 medium russet potatoes, scrubbed

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2 5- to 6-ounce cans chunk light tuna (see Note), drained

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3/4 cup nonfat plain Greek yogurt

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1/2 cup plus 2 tablespoons chopped fresh basil, divided

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1 6-ounce jar marinated artichoke hearts, drained and chopped (about 1/2 cup)

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2 scallions, chopped

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1 tablespoon capers, rinsed (optional)

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1/4 teaspoon salt

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1/2 teaspoon freshly ground pepper

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3/4 cup shredded provolone cheese

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1 plum tomato, finely chopped

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