"This classic Italian salad recipe makes a quick and easy lunch in minutes, combining cannellini beans and canned tuna with zesty red wine vinegar and olive oil...."
INGREDIENTS
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1 can (7 oz) premium canned tuna
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¾ cup red onion
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1 can (16 oz) Bush's® Cannellini Beans
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5 Tbsp extra-virgin olive oil
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1 Tbsp red wine vinegar
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Salt
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Pepper