INGREDIENTS
•
1 1/2 pound Atlantic lobster
•
7 ounces cherry tomatoes
•
8 ounces flat pasta; tagliatelle, fettucine, or pappardelle
•
2 bay leaves
•
1 shallot, chopped
•
1 clove garlic, chopped
•
2 tablespoons butter
•
1 shot vodka
•
1 teaspoon red pepper flakes (or more to taste)
•
Salt and cracked black pepper
•
½ cup heavy cream
•
1 tablespoon tomato paste