"A recipe for Tsoureki (Greek Easter Bread) : A brioche like sweet bread that is traditionally made for Easter...."
INGREDIENTS
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1 1/2 tablespoons dry active yeast
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1/2 cup milk, luke warm
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1 teaspoon sugar
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1/2 teaspoon salt
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2 tablespoons all purpose flour
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1 cup water or milk or orange juice
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1/2 cup butter, melted
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3 eggs, lightly beaten
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1/2 cup sugar
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1/2 tablespoon mahlep, ground
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1 teaspoon mastic, ground
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2 tablespoons orange zest
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6 cups all purpose flour
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1 egg + 1 tablespoon water, lightly beaten
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