Try This White Chicken Enchilada Recipe for a Creamy and Delicious Dinner
"I’m happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas...."
INGREDIENTS
•
2 1/2 c.
•
cooked, shredded chicken
2 c.
•
reserved broth from chicken
3 tbsp.
•
canola oil
12
•
whole corn tortillas
1
•
large onion, diced
3
•
4-ounce cans whole green chilies, diced
1
•
whole jalapeno, seeded and finely diced
1 tsp.
•
paprika
1/2 c.
•
heavy cream
2 tbsp.
•
butter
2 tbsp.
•
flour
1 c.
•
sour cream
2 1/2 c.
•
Monterey Jack cheese, grated
Salt and pepper, to taste
Picante sauce (optional)
Cilantro, chopped
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