Try This White Chicken Enchilada Recipe for a Creamy and Delicious Dinner
"I’m happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas...."
INGREDIENTS
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2 1/2 c. cooked, shredded chicken
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2 c. reserved broth from chicken
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3 tbsp. canola oil
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12 whole corn tortillas
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1 large onion, diced
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3 4-ounce cans whole green chilies, diced
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1 whole jalapeno, seeded and finely diced
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1 tsp. paprika
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1/2 c. heavy cream
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2 tbsp. butter
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2 tbsp. flour
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1 c. sour cream
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2 1/2 c. Monterey Jack cheese, grated
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Salt and pepper, to taste
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Picante sauce (optional)
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Cilantro, chopped
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