INGREDIENTS
•
Ingredients for 6-8 Portions
•
6 tbsp melted butter
•
1/2 cup all-purpose flour
•
3 cups milk
•
1 tsp salt or to taste
•
pinch of cayenne
•
pinch of nutmeg
•
5 to 6 oz wedge of truffle pecorino, grated
•
1 large head of cauliflower
•
2 tbsp breadcrumbs
•
freshly grated Parmigiano Reggiano as needed
•
1 tbsp extra virgin olive oil
•
a few fresh chives to garnish