Truffle Mushroom Risotto

Name: Truffle Mushroom Risotto
Ingredients: 4 oz (1 stick) unsalted butter, divided; 2 small shallots, (finely minced); 1 1/2 cups arborio rice or medium-grain rice; 1/2 cup dry white wine; 6 cups chicken or vegetable broth, (preferably homemade, warmed); 12 oz cremini mushrooms (quartered); 2 tablespoons black truffle puree (or truffle oil, if using); 1/2 cup mascarpone cheese; 2/3 cup freshly grated parmesan, (plus more for garnish); salt and freshly cracked pepper (to taste); chopped chives (for garnish)

"Truffle mushroom risotto is the perfect elegant date-night meal at home. It's easy to make and only takes 20 minutes to throw together!..."

INGREDIENTS

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4 oz (1 stick) unsalted butter, divided

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2 small shallots, (finely minced)

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1 1/2 cups arborio rice or medium-grain rice

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1/2 cup dry white wine

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6 cups chicken or vegetable broth, (preferably homemade, warmed)

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12 oz cremini mushrooms (quartered)

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2 tablespoons black truffle puree (or truffle oil, if using)

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1/2 cup mascarpone cheese

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2/3 cup freshly grated parmesan, (plus more for garnish)

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salt and freshly cracked pepper (to taste)

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chopped chives (for garnish)

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