Truffle Football Cupcakes Recipe
INGREDIENTS
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Ingredients
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3 ounces white candy coating, coarsely chopped, divided
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2/3 cup creamy peanut butter
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1/2 cup confectioners' sugar
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3 teaspoons vanilla extract
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2/3 cup crushed granola cereal with oats and honey
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6 ounces semisweet chocolate, chopped
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2 tablespoons shortening
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2 cans (16 ounces each) vanilla frosting, divided
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Green paste food coloring
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36 cupcakes of your choice
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