True North Butter Tarts

Name: True North Butter Tarts
Ingredients: ¼ cup (50 mL) butter, softened; ½ cup (125 mL) brown sugar; ¼ cup (50 mL) corn syrup; 1 egg; 1 tsp (5 mL) lemon juice (or vinegar); ½ tsp (2 mL) vanilla extract; ¼ cup (50 mL) raisins, chopped pecans or walnuts (optional); 12 unbaked 3 in. (8 cm) tart shells (home-made or store-bought); 

INGREDIENTS

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¼ cup (50 mL) butter, softened

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½ cup (125 mL) brown sugar

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¼ cup (50 mL) corn syrup

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1 egg

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1 tsp (5 mL) lemon juice (or vinegar)

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½ tsp (2 mL) vanilla extract

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¼ cup (50 mL) raisins, chopped pecans or walnuts (optional)

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12 unbaked 3 in. (8 cm) tart shells (home-made or store-bought)

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