True Blue Custard Crunch Pie

Name: True Blue Custard Crunch Pie
Yield: 8
Ingredients: 8 ounces sour cream; 3/4 cup sugar; 1 egg; 2 tablespoons flour; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 1/2 cups fresh blueberries; 1 (9 inch) unbaked pie crust; ; Topping:; 3 tablespoons all-purpose flour; 2 tablespoons white sugar; 3 tablespoons chilled butter, cut into small pieces; 4 tablespoons chopped pecans

True Blue Custard Crunch Pie was pinched from <a href="http://allrecipes.com/Recipe/True-Blue-Custard-Crunch-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare."..."

INGREDIENTS

•

8 ounces sour cream

•

3/4 cup sugar

•

1 egg

•

2 tablespoons flour

•

2 teaspoons vanilla extract

•

1/4 teaspoon salt

•

2 1/2 cups fresh blueberries

•

1 (9 inch) unbaked pie crust

•

Topping:

•

3 tablespoons all-purpose flour

•

2 tablespoons white sugar

•

3 tablespoons chilled butter, cut into small pieces

•

4 tablespoons chopped pecans

Go To Recipe

review