Truck Stop Chili

Name: Truck Stop Chili
Ingredients: ¼ pound bacon; 3 pounds trimmed beef brisket, cut into ¼-inch cubes; 1 pound onions, chopped; 1½ tablespoons ground cumin; 3½ tablespoons chili powder; 2 teaspoons paprika; 1 teaspoon dried Mexican oregano; 1 teaspoon ground black pepper; ½ teaspoon dried thyme; ½ teaspoon salt; 4 large garlic cloves, minced; One 13.75-ounce can beef broth; One 28-ounce can plum tomatoes in puree; 2 dried chipotle chiles

"<p>Here’s a more elaborate diner-style chili made with bacon and chipotles. It tastes great all by itself, over tamales, with a side order of beans, or as an enchilada sauce.<span class="recipe_structure_cross_reference"></span></p>..."

INGREDIENTS

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¼ pound bacon

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3 pounds trimmed beef brisket, cut into ¼-inch cubes

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1 pound onions, chopped

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1½ tablespoons ground cumin

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3½ tablespoons chili powder

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2 teaspoons paprika

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1 teaspoon dried Mexican oregano

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1 teaspoon ground black pepper

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½ teaspoon dried thyme

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½ teaspoon salt

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4 large garlic cloves, minced

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One 13.75-ounce can beef broth

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One 28-ounce can plum tomatoes in puree

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2 dried chipotle chiles

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