Trout With Parsley Brown Butter

Name: Trout With Parsley Brown Butter
Ingredients: •2 fresh whole brook trout (about 10 ounces each), cleaned and boned with head and tail removed; •2 lemons; •1 1/2 cups plus 2 tablespoons finely chopped pecans; •1 1/2 cups Italian-seasoned bread crumbs; •3/4 cup chopped fresh flat-leaf parsley leaves; •Coarse salt and freshly ground black pepper to taste; •1/2 cup peanut oil; •2 sticks (1 cup) butter

INGREDIENTS

•

•2 fresh whole brook trout (about 10 ounces each), cleaned and boned with head and tail removed

•

•2 lemons

•

•1 1/2 cups plus 2 tablespoons finely chopped pecans

•

•1 1/2 cups Italian-seasoned bread crumbs

•

•3/4 cup chopped fresh flat-leaf parsley leaves

•

•Coarse salt and freshly ground black pepper to taste

•

•1/2 cup peanut oil

•

•2 sticks (1 cup) butter

Go To Recipe

review