Trout Navarra-Style (Spain)

Name: Trout Navarra-Style (Spain)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 slices Serrano ham; 4 ounces thick-cut apple smoked bacon, diced; 3 cloves garlic, thinly sliced; 4 (4-ounce) trout fillets; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1 tablespoon instant flour (recommended: Wondra); 1 tablespoon chopped fresh parsley leaves

Trout Navarra-Style (Spain) was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/trout-navarra-style-spain-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 slices Serrano ham

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4 ounces thick-cut apple smoked bacon, diced

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3 cloves garlic, thinly sliced

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4 (4-ounce) trout fillets

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1/4 teaspoon salt

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1/4 teaspoon ground white pepper

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1 tablespoon instant flour (recommended: Wondra)

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1 tablespoon chopped fresh parsley leaves

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