"When we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. —Cynthia Gerken, Naples, Florida..."
INGREDIENTS
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1 pork tenderloin (1 pound), cut into 1-in. cubes
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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1 medium onion, chopped
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1 medium green pepper, chopped
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3 garlic cloves, minced
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1 cup chicken stock
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1 can (20 ounces) pineapple tidbits, drained
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1 cup honey barbecue sauce
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1/2 cup packed brown sugar
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2 finely chopped chipotle peppers plus 2 teaspoons adobo sauce
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2 tablespoons reduced-sodium soy sauce
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Hot cooked rice