"Some call these powdery cookies Mexican wedding cakes or Russian tea cakes. We prefer the kid-appealing "snowballs" and gave ours a hint of lemon for a whimsical, tropical twist...."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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2 1/4 cups flour
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1/4 teaspoon salt
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1 tablespoon lemon zest (from 1 lemon)
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1 cup walnuts, finely chopped
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Confectioners' sugar, to coat