"Blogger Angie McGowan of Eclectic Recipes shares a tropical slow cooker dessert recipe...."
INGREDIENTS
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2 cans (15 oz each) tropical fruit salad in fruit juice, undrained
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2 teaspoons cornstarch
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1/4 cup packed brown sugar
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1 cup butter or margarine
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