"These sweet Tropical Pineapple Coconut Scones have punches of tropical flavor between buttery layers of tender, flaky dough. ..."
INGREDIENTS
•
1 cup whole milk (cold )
•
¼ cup brown sugar (packed)
•
1 teaspoon salt
•
3 cups all-purpose flour
•
2 and ½ teaspoons baking powder
•
10 tablespoons butter (cold, salted or unsalted)
•
½ cup dried pineapple ((I used this dried pineapple.) diced, you can use fresh or canned but drain them well)
•
¼ cup coconut (shredded)
•
1 cup powdered sugar (sifted then measured)
•
3 to 4 tablespoons heavy whipping cream
•
1 teaspoon lemon extract
Go To Recipe